OMG! This recipe is soooooo good! Everyone in my house loved it! It is not easy to find a balance when you are making pancakes. Some come out to flat or some come out to thick! But this recipe right here….. is perfect.
2 1/2 cups unbleached flour (or all-purpose)
2 tablespoons alluminum-free baking powder
2 tablespoons sugar
1 teaspoon salt
2 beaten eggs
1/4 cup canola oil
2 1/4 – 2 1/2 cups milk
Whisk together the dry ingredients. Combine egg, oil and 2 cups of the milk. Add the wet ingredients to the dry ingredients. Stirring until moistened, but will contain lumps. Let rest about 10 minutes. Slowly stir in more milk until desired consistency (like cake batter) is reached. Pour 1/4 cup per pancake on preheated griddle. Cook until bubbles pop and remain open. Flip and continue cooking until done. Makes about 16 4″ pancakes.