Posted in Food

Vanilla Cinnamon Pudding

This simple recipe is a keeper.  My whole family loved it and there are not a lot of creepy ingredients in it so it is safer for the little one.


  • 1/4 cup sugar
  • 3 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups low fat milk
  • 1 teaspoon vanilla extract


  1. 1. In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly.
  2. 2. Remove from heat and stir in the vanilla.
  3. 3. Pour into individual serving bowls, and chill at least 30 minutes.
  4. Note: To prevent a skin from forming place parchment paper or plastic wrap directly on top of the pudding so it is touching the surface.

Source Weelicious


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