Posted in Food

Vanilla Cinnamon Pudding

Vanilla-Cinnamon-Pudding
This simple recipe is a keeper.  My whole family loved it and there are not a lot of creepy ingredients in it so it is safer for the little one.

Ingredients

  • 1/4 cup sugar
  • 3 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups low fat milk
  • 1 teaspoon vanilla extract

Preparation

  1. 1. In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly.
  2. 2. Remove from heat and stir in the vanilla.
  3. 3. Pour into individual serving bowls, and chill at least 30 minutes.
  4. Note: To prevent a skin from forming place parchment paper or plastic wrap directly on top of the pudding so it is touching the surface.

Source Weelicious

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s