Posted in Good Ideas

Toddler Meals: The Best scrambled Eggs

Bacon and Eggs
Scrambled Eggs

Serves 2


  • 4 large eggs
  • 2 tablespoons milk
  • Pinch of cream of tartar
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon butter


  1. In large bowl, whisk the eggs with the milk, cream of tartar and salt; beat vigorously for 2 minutes or until eggs are evenly colored and slightly froth. Do not over beat eggs.
  2. Melt butter in skillet over medium heat.
  3. When butter is melted, pour in egg mixture. Allow to cook for 1 minute or until the bottom of the egg mixture is just starting to set. Place the edge of a spatula at the edge of the egg mixture and push spatula through to the opposite edge, allowing uncooked egg to redistribute.
  4. Continue this until egg mixture is no longer runny. Season with salt and pepper to taste and transfer to a serving plate.  You can also sneak some spinach, broccoli, mushrooms etc into it to add additional nutritional value.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s