Recently restaurant insiders from across the U.S. have revealed what really goes on behind customers’ backs.
Tricks such as adding extra sugar to kids’ meals so children enjoy them more, and that a daily ‘special’ is often leftover ingredients that need to be used up, were revealed in the list of industry secrets compiled for Good Morning America by Reader’s Digest.
Kids’ meals are a shady area too: a waitress at a well-known pizza chain admitted: ‘We put sugar in our kids’ meals so kids will like them more. Seriously. We even put extra sugar in the dough for the kids’ pizzas.’